Ingredients

DISCLAIMER RE FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong  / dumplingmania is unable to cater for any food allergies and intolerances. I am unable to guarantee any products used in my recipes are free of nuts.  Some products may contain traces of nuts or msg. CARWARI Toasted sesame oil has on the label: May contain traces of tree nuts. It’s cold-pressed from Central American Sesame and is a product of Mexico (but is a Japanese brand Carwari);Yeo’s sesame oil  has no mention of ‘tree nuts’. (product of Singapore)  Other sauces or products used in which there is no mention of nuts on the label:  Lee Kum Kee or Megachef Oyster sauce; Kikkoman or Pearl River Soy Sauce:  La Pedriza Grapeseed oil, Al Arz Tahini/Sesame paste;  Chinkiang Black vinegar (glutinous rice, wheat bran, salt, sugar).

“…people would riot….”

June 24, 2014   as seen in The Herald Sun & news.com.au

Where to whip up your kitchen skills in Melbourne…here are our picks for some of Melbourne’s best courses to do this winter.

“Winter cooking is different to other seasons,” says Rob Large from the CAE. And he would know. As CAE course product developer, he’s in charge of putting together the popular range of Winter Warmer courses at the college. “We’ve got 10 new courses this coming season…trends come and go, but there’s a couple of our classes we can never take off,” Rob says. “Spanish tapas has been on for about four or five years, and if we would ever take our Essential Dumpling course off, people would riot.”

http://www.news.com.au/lifestyle/food/where-to-whip-up-your-kitchen-skills-in-melbourne/story-fneuz8wn-1226964184373