Watch this professional dumpling chef make siu mai. He applies the filling as if it’s a spread so that it will stick to the wrapper and minimize air bubbles (which cause the wrapper to fall away from the filling). He rotates the siu mai in his hands as he uses the blade of his spreader to add more filling and to compact it into the wrapper.
NOW you tell me… we could have used that last year. 🙂
You will HAVE to invite me to your dumpling making sessions and show me how you make them
I make dumplings the Russian/Polish. I was referring to being in Melbourne.