Friday, 5 July 2019 Dumplings are for vegans too! In this hands-on class you will learn to make a variety of dumpling shapes to serve with vegan dipping sauces. Using ready-made wrappers, each with a different filling and cooking method, you will learn how to make dumplings from a variety of vegetables, tofu, and plant-based mince. Enjoy the delicious results with a warm soba noodle, rocket, fennel, edamame and pumpkin seed salad tossed in a ginger, lime, sesame soy dressing. You will also receive both detailed and bonus recipes plus fact sheets to kick-start your dumpling making at home. Details and tickets from southmelbournemarket.com.au
2019 RELISH MAMA PRESENTS DUMPLINGS HANDS-ON MASTERCLASS is a great class for people with children or busy with careers. Relish Mama has been voted as one of the best cooking schools in Melbourne. For dates, info & tickets click here
DELUXE 1.0 DUMPLING MANIA MASTERCLASS on Sunday, 1 Sep 2019 is where you’ll learn to make the translucent wrapper which is the basis of many yum cha dumplings, including prawn dumplings (har gow). We then make the yum cha classic, the lotus leaf sticky rice parcel (lo mai gai), a delicious siu mai and more. Hands-on learning will ensure you discover your inner dumpling maker. Take home detailed recipes and fact sheets. Click here to be re-directed to the booking page.
To contact me, please use the form below. Subject to availability, I can conduct private dumpling classes. I no longer offer dumpling classes for children. Please let me know if you’d like me to phone or email you. A reply will be sent within 24 hours or less.