VIDEO: How to make siu mai

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Watch this professional dumpling chef make siu mai.  He applies the filling as if it’s a spread so that it will stick to the wrapper and minimize air bubbles (which cause the wrapper to fall away from the filling).  He rotates the siu mai in his hands as he uses the blade of his spreader to add more filling and to compact it into the wrapper.

3 thoughts on “VIDEO: How to make siu mai”

  1. Ray Laskowitz – I am a visual storyteller. I've been making pictures for some 40 years. I travel the world in search of the right image. in the right light at the right time. You can reach me by phone at 505.280.4686, or by email at Ray@Laskowitzpicturess.com or Pictures34@me.com. For a quick look at my work please go to www.laskowitzpictures.com.
    Ray Laskowitz on said:

    NOW you tell me… we could have used that last year. 🙂

      • Ray Laskowitz – I am a visual storyteller. I've been making pictures for some 40 years. I travel the world in search of the right image. in the right light at the right time. You can reach me by phone at 505.280.4686, or by email at Ray@Laskowitzpicturess.com or Pictures34@me.com. For a quick look at my work please go to www.laskowitzpictures.com.
        Ray Laskowitz on said:

        I make dumplings the Russian/Polish. I was referring to being in Melbourne.

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