Recipe: Pork & Lemongrass wonton filling
Ingredients
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1 kilo pork mince
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1/2 cup jicama, finely diced by hand * (or 1/2 cup chopped water chestnuts, fresh or canned)
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1 tablespoon of dried Lemongrass from Gewurzhaus (or 2 stalks finely mince the white part only)
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1 1/4 tsp of Gewurzhaus chili salt (or 1 tsp of salt + 1/4 tsp of dried red pepper flakes )
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3 cloves garlic – smashed and chopped
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1 tablespoon of sesame oil
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1/2 tsp of freshly ground black pepper
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1 tsp light brown sugar
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3 tablespoons of fish sauce
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2 tsp soy sauce
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2 tablespoons of fresh lime juice
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(add this last) 1 heaping tablespoon of corn flour (also known as cornstarch)