Ingredients

DISCLAIMER RE FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong  / dumplingmania is unable to cater for any food allergies and intolerances. I am unable to guarantee any products used in my recipes are free of nuts.  Some products may contain traces of nuts or msg. CARWARI Toasted sesame oil has on the label: May contain traces of tree nuts. It’s cold-pressed from Central American Sesame and is a product of Mexico (but is a Japanese brand Carwari);Yeo’s sesame oil  has no mention of ‘tree nuts’. (product of Singapore)  Other sauces or products used in which there is no mention of nuts on the label:  Lee Kum Kee or Megachef Oyster sauce; Kikkoman or Pearl River Soy Sauce:  La Pedriza Grapeseed oil, Al Arz Tahini/Sesame paste;  Chinkiang Black vinegar (glutinous rice, wheat bran, salt, sugar).

2 thoughts on “Ingredients

  1. Ray Laskowitz – I am a visual storyteller. I've been making pictures for some 40 years. I travel the world in search of the right image. in the right light at the right time. You can reach me by phone at 505.280.4686, or by email at Ray@Laskowitzpicturess.com or Pictures34@me.com. For a quick look at my work please go to www.laskowitzpictures.com.
    Ray Laskowitz on said:

    I wouldn’t worry about being gluten free. That’s just something that is very trendy. The people who really have Celiac Disease are very few.

    • it is so sweet (!) of you to take the time to comment on this. i don’t want to get into catering for people who want gluten free dumplings. i avoid peanut oil because so many people tell me they have it….then there’s the people who say can you leave out the coriander….or leave out the garlic…etc. etc. etc.

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