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- Shao hsing (Chinese cooking wine)
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- Oyster sauce by Lee Kum Kee
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- Oyster sauce by Mega Chef
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- Shrimp paste
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- Plum Sauce by Lee Kum Kee
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- Hoisin Sauce by Lee Kum Kee
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- Black fungus is also sometimes called wood ear or cloud ear.
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- Daikon
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- Chinese chives.
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- Australian Peeled Chestnuts by Cheznuts
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- Water chestnuts
DISCLAIMER RE FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong / dumplingmania is unable to cater for any food allergies and intolerances. I am unable to guarantee any products used in my recipes are free of nuts. Some products may contain traces of nuts or msg. CARWARI Toasted sesame oil has on the label: May contain traces of tree nuts. It’s cold-pressed from Central American Sesame and is a product of Mexico (but is a Japanese brand Carwari);Yeo’s sesame oil has no mention of ‘tree nuts’. (product of Singapore) Other sauces or products used in which there is no mention of nuts on the label: Lee Kum Kee or Megachef Oyster sauce; Kikkoman or Pearl River Soy Sauce: La Pedriza Grapeseed oil, Al Arz Tahini/Sesame paste; Chinkiang Black vinegar (glutinous rice, wheat bran, salt, sugar).
I wouldn’t worry about being gluten free. That’s just something that is very trendy. The people who really have Celiac Disease are very few.
it is so sweet (!) of you to take the time to comment on this. i don’t want to get into catering for people who want gluten free dumplings. i avoid peanut oil because so many people tell me they have it….then there’s the people who say can you leave out the coriander….or leave out the garlic…etc. etc. etc.